Friday, April 8, 2016

Creamy Italian Crock Pot Chicken


I know it's been a while since I have posted a recipe, so I thought I would post one of my family's favorites, My husband on a weekly basis will request this one, not only is it easy for me to make, but it is nothing short of comfort food. I originally found a recipe like this on Pinterest but altered the amounts to fit the needs of my family as its just two of us.

What You'll Need:
3 boneless skinless chicken breast
1/2 cup of sour cream
1 large can of cream of chicken soup (or 2 regular sized cans)
2 packets of Italian dressing seasoning


What to do:

  1. Turn crock pot on low
  2. Place chicken breasts in all in one layer (don't double up) 
  3. dump contents of cream of chicken over the chicken and spread it out evenly
  4. scoop 1/2 of sour cream (doesn't have to be exact) spread around evenly
  5. sprinkle both packets of seasoning evenly
  6. Allow to cook on low for 6 to 8 hours (if you want to have it cook faster set the crock pot on high and it should only take 4 to 5 hours) 
** I usually will boil some rice before serving and serve it over a bed of rice, its basically a yummy chicken casserole. This recipe could serve about 3 to 4 people if you pull the chicken apart in the crock pot before serving (I usually do that myself) 

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