Deep dish veggie pizza for 2

** forewarning I chopped extra veggies for munching on while making this

What you'll need:

2 carrots chopped

2 celery stalks diced

1 green pepper diced

1 yellow pepper diced

10 grape tomatoes cut in half

1 bar of cream cheese

1 ranch seasoning packet

1 can of crescent roll

What to do:

1. Preheat oven to temp the crescent roll calls for.

2. In a small square pan (mine is glass) grease pan and then roll out crescent roll dough 

3. Make sure dough is pressed and there are no holes in the dough and it's distributed evenly

4. Place in oven for designated time on can, mine was 11 minutes

5. While crescent dough is baking chop all your veggies and set aside (make sure you have washed veggies first)

6. When crescent dough is done sit to cool on a cooling rack

7. Microwave cream cheese to loosen so it's easier to spread and mix

8. Add packet of ranch to cream cheese and stir well

9. When crescent roll is cool, spread cream cheese mixture and sprinkle veggies over baked dough

10. Place in fridge for about 1 hour before serving 

11.enjoy 😊

This was a spur of the moment recipe, I am constantly trying to find ways to get my husband to eat more veggies!!! With the left over veggies I cut I made a veggie packed salsa and homemade chips.