Thursday, January 14, 2016

Homemade Chicken Corn Soup


It's a cold day here at the Harding house, and snow is on the ground, this is the perfect kind of day for homemade soup. As I sat here trying to figure out what kind of soup to throw together at last minute for lunch I looked up to my lovely teen and said "You hungry" her reply? "Yep" taking inventory of what we had till I went shopping later today I found these ingredients threw them together and hoped for the best and wouldn't you know, it turned out amazing.

What you'll need:
1 bag of egg noodles
1 onion diced
1/2 a container of chicken broth (about 10 ounces)
1 can of sweet corn
1 chicken breast
1 packet of ranch dip seasoning
a dash of garlic powder and onion powder

What to do:

  1. put olive oil in a frying pan, put chicken in once heated and sprinkle 1/4 ranch seasoning packet over chicken (cook till done) 
  2. in a small sauce pan put chicken broth, diced onion, strained corn, rest of ranch seasoning packet and garlic powder and onion powder, allow to simmer while chicken is cooking
  3. boil water and pour egg noodles in for about 5 minutes and then strain, pour noodles into the simmering broth
  4. cut chicken into little pieces put in the simmering broth and noodles
  5. allow to simmer all together for 5 minutes
  6. eat and enjoy

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