So here in NY its a nice fall day, or so it feels, weather in the 70's, sun shining, great breeze and leaves you can see a slight change coming to. The only thing I felt was missing was something pumpkin. Luckily I keep a stock pile of pumpkin and decided to go through pinterest seeking some fall worthy pumpkin recipes. I found one that interested me for it's simplicity. It claims that from 2 ingredients I can have yummy amazing pumpkin muffins. So here is the recipe below, also I have the link at the bottom of the page because I try not to take credit for something that I did not come up with myself.
What you'll Need:
1 box of cake mix (recipe recommends spiced, but I don't have that so I did confetti cause who doesn't like sprinkles?)
1 can or 16 oz of pumpkin (make sure its not pumpkin pie filling but pure pumpkin)
What to do:
- Preheat oven to 325
- Mix 1 box of dry cake mix, and 1 can of pumpkin till its a smooth batter
- In a muffin tin either insert cupcake liners or spray with cooking spray
- pour batter into each tin
- place in oven for 18 to 20 mins, test if it's done pull out and let cool for 5 mins
- Enjoy
*i found this to be yummy but for sure could have used the spiced cake mix if you don't use spiced cake mix add cinnamon and nutmeg and ginger
**also makes about 18 muffins
http://momcrieff.com/pumpkin-muffins-two-ingredients/
(This is the link to the actual site from pinterest for this recipe)
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