Sunday, August 21, 2016

Homemade Lemon Pepper Tortilla Chips


So this is an easy recipe that not only tastes amazing, but is an alternative to the $5 bag of air that you get at the grocery store and you have more control over the ingredients going into your body and your family's body.



What you'll need:

2 Bags of tortillas (I used corn this time but you can get any kind of tortilla you want)
1 bottle of lemon pepper seasoning
Salt
Coconut Oil Spray


What to do:

  1. Preheat oven to 350 (this is awesome cause there's no deep frying so you don't have that gross greasy feeling while you eat the chips)
  2. Spray cookie sheet with coconut oil (you could use any spray oil, I choose coconut cause it has better nutrients and is healthier)
  3. Take tortillas and in small stacks cut into triangles
  4. Lay out tortillas on cookie sheet, don't worry if they are kind of touching cause they aren't going to rise or anything
  5. Spray with a light spray of coconut oil, sprinkle lemon pepper and salt to your tasting (you can use any seasoning you want I chose lemon pepper so it has a nice flavor to compensate for not dousing the chips with salt)
  6. Place in oven for 10 mins or until golden 
  7. Remove and let cool for 5 mins
  8. Repeat till you've made the desired amount of chips, I make 2 bags of tortillas worth so we have some to last us through out the week. 

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