So I promised a ton of awesome recipes to eat and this one is my husband's absolute favorite snack that I make. For the most part it's rather easy, and takes little to no time. It's also a crowd pleaser for parties, if you have a party to go to and your to bring a dish simply make the dip and put it in a crock pot on low at the party!
What you'll need:
3 cans of chicken (I prefer to use fresh chicken but canned is fine, it's what I used for this batch)
1 block of cream cheese
2 blocks of cheddar cheese or a jumbo bag of shredded cheddar cheese (really is up to you I had 2 blocks and just shredded it myself cause it came out more cost affective)
1 bottle of Franks original hot sauce
1 bottle of Ranch dip
1/4 cup of sour cream
What you do:
- Get out a deep skillet and put temp on low
- drain cans of chicken and dump into skillet
- put the whole block of cream cheese in with the chicken
- I use about 1/2 bottle of hot sauce and 1/2 bottle of ranch that get's poured in, but you can alter to your liking some people like spicier and some like less spicy (if you like less spicy use more ranch than hot sauce)
- Add 1/4 cup of sour cream
- stir and let simmer on low heat with lid on
- Stir the mixture every 3 to 4 minutes as needed to prevent from any of the dip burning to the pan
- while dip is being simmered, shred cheddar cheese, or get the bag of shredded cheddar cheese, when the cream cheese has melted and ingredients have mixed well, slowly add cheddar cheese and mix as you add
- Once all the ingredients have been mixed, serve hot, or pour into a heat safe bowl
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